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Beef Miso Ramen

Beef Miso Ramen

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 15 分
  • 2 人数
  • $10

材料

  • Protein

    • 🥩 1 (8 ounce) beef sirloin steak

  • Condiments and Oils

    • 🧂 ½ cup gluten-free soy sauce (tamari)
    • 1 teaspoon coconut oil
    • 1 teaspoon sesame oil
    • 2 teaspoons miso paste
    • 🧄 1 teaspoon minced garlic

  • Broths and Liquids

    • 4 cups beef broth

  • Staples

    • 2 (3 ounce) packages ramen noodles

手順

1

Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours for best flavor.

2

Remove steak from the marinade and shake off excess. Discard the remaining marinade.

3

Heat coconut oil in a skillet over medium-high heat. Add steak and cook for 3 to 4 minutes per side until medium-rare. Rest for 10 minutes.

4

Combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat. Bring to a boil. Add ramen noodles and cook for about 3 minutes.

5

Transfer broth and noodles to 2 bowls, slice steak, and place on top.

栄養素

1人前あたり

🔥

454

カロリー

  • 44
    タンパク質
  • 13
    炭水化物
  • 25
    脂肪

💡 For extra flavor, garnish with chopped green onions and a drizzle of chili oil.Add a hard-boiled egg or sautéed mushrooms for enhanced richness.Make the broth ahead of time and store in the refrigerator to save preparation time.