Basic Muffins

Name: Basic Muffins
Total time: 18 min
Yield: 12 人数
Ingredients: undefined 1/4 cup vegetable oil; 🍯 1 cup sugar; 🥚 1 egg; 🍎 1 1/4 cups applesauce, unsweetened; 🥛 fat-free milk, as needed; undefined 1 1/2 teaspoons cinnamon; undefined 1 teaspoon baking soda; 🧂 1/4 teaspoon salt; undefined 1 cup all-purpose flour; undefined 1 cup whole wheat flour; 🥕 carrots, shredded; undefined raisins; undefined walnuts, chopped

コスト $5, 節約する $10

出典: Recommended by CookPal

18 分
12 人数
$5

Basic Muffins

コスト $5, 節約する $10

出典: Recommended by CookPal

18 分
12 人数
$5

材料

Wet ingredients
- 1/4 cup vegetable oil
- 🍯 1 cup sugar
- 🥚 1 egg
- 🍎 1 1/4 cups applesauce, unsweetened
- 🥛 fat-free milk, as needed
Dry ingredients
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 🧂 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
Optional add-ins
- 🥕 carrots, shredded
- raisins
- walnuts, chopped

手順

Wash hands with soap and water.

Preheat oven to 350°F.

Line muffin tin with paper baking cups or grease bottom of tin with cooking spray.

Cream margarine and sugar with an electric mixer, or by hand.

Add egg, milk, and applesauce, mixing well.

Blend in cinnamon, baking soda, salt, and flour. Mix well.

Add carrots, raisins, and/or walnuts if desired. If any of these are added, also add milk and mix.

Fill muffin tins two-thirds full and bake for 15 to 18 minutes.

栄養素

1人前あたり

🔥

194

カロリー

3
タンパク質
35
炭水化物
5
脂肪

💡 You can substitute vegetable oil with melted coconut oil for added flavor.Try adding dried cranberries or chocolate chips for variation.Use a toothpick to check for doneness: it should come out clean after baking.For a more moist texture, avoid overbaking.