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Basic Egg Pasta

Basic Egg Pasta

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 120 分
  • 4 人数
  • $5

材料

  • Dry Ingredients

    • 🥖 3 ½ cups Italian Tipo '00' flour, or more to taste
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 🥚 2 egg yolks, or more as needed
    • 1 teaspoon olive oil

手順

1

Pile flour onto a work surface and make a small well in the center. Place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until the dough comes together.

2

Knead the dough with hands until smooth and leathery.

3

Wrap the dough in plastic wrap, and let rest until malleable. Remove plastic wrap when ready to use.

4

Cut the dough into four pieces. Roll each piece out with a rolling pin and run flattened pieces through a pasta roller to create the desired noodle shape.

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カロリー

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  • 1
    炭水化物
  • 6
    脂肪

💡 Use '00' flour for a silkier texture in your pasta.If the dough feels too sticky, sprinkle a bit more flour during kneading.Letting the dough rest is essential for better elasticity.You can freeze the rolled-out pasta dough for later use.