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Banana Loaf

Banana Loaf

コスト $5, 節約する $7.5

出典: Recommended by CookPal

  • 60 分
  • 12 人数
  • $5

材料

  • Dry Ingredients

    • 1 cup white sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 🥚 2 large eggs
    • 🍌 3 ripe bananas, mashed

  • Optional Add-ons

    • 🌰 ½ cup chopped walnuts

手順

1

Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

2

Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy.

3

Add eggs, one at a time, beating well after each addition. Mix in mashed bananas.

4

Sift together flour, baking soda, baking powder, and salt in a separate bowl. Beat into banana mixture just until combined.

5

Fold in nuts and pour batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

栄養素

1人前あたり

🔥

278

カロリー

  • 4
    タンパク質
  • 40
    炭水化物
  • 12
    脂肪

💡 Serve warm with butter for enhanced flavor.Use overripe bananas for the best texture and sweetness.Double the recipe if you'd like to freeze one loaf for later.To make it healthier, replace half the all-purpose flour with whole wheat flour.