Baked Split Chicken Breast

Name: Baked Split Chicken Breast
Total time: 60 min
Yield: 2 人数
Ingredients: 🍗 2 large bone-in chicken breast halves with skin; ¼ cup extra-virgin olive oil; 🧄 ½ teaspoon garlic, minced; 🧂 ½ teaspoon coarse sea salt; ½ teaspoon cracked black pepper; ¼ teaspoon dried rosemary; ¼ teaspoon dried basil

コスト $8, 節約する $10

出典: Recommended by CookPal

60 分
2 人数
$8

Baked Split Chicken Breast

コスト $8, 節約する $10

出典: Recommended by CookPal

60 分
2 人数
$8

材料

Chicken
- 🍗 2 large bone-in chicken breast halves with skin
Seasonings & Oils
- ¼ cup extra-virgin olive oil
- 🧄 ½ teaspoon garlic, minced
- 🧂 ½ teaspoon coarse sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried basil

手順

Gather all ingredients.

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.

Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Serve hot and enjoy!

栄養素

1人前あたり

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615

カロリー

55
タンパク質
1
炭水化物
42
脂肪

💡 Let the chicken rest for a few minutes after baking to make it juicier.Serve with a side of roasted vegetables for a complete meal.Marinade overnight for stronger flavors.