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Avocado Irish Cream Fudge

Avocado Irish Cream Fudge

コスト $12, 節約する $15

出典: Recommended by CookPal

  • 60 分
  • 28 人数
  • $12

材料

  • Main Ingredients

    • 🥑 2 avocados, peeled and pitted
    • 🧈 ½ cup butter, melted
    • ½ cup Irish cream liqueur
    • 🍫 2 cups unsweetened cocoa powder
    • 🍭 6 cups confectioners' sugar
    • 🍫 1 ½ cups semisweet chocolate chips
    • 🍫 ½ cup white chocolate chips

手順

1

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.

2

Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, ensuring the sugar is completely incorporated and the mixture is smooth before adding the next cup.

3

Melt the semi-sweet chocolate and white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for about 1 to 3 minutes. Do not overheat.

4

Pour the melted chocolate into the saucepan and mix thoroughly. Remove from the heat.

5

Line a 9x11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

栄養素

1人前あたり

🔥

248

カロリー

  • 2
    タンパク質
  • 41
    炭水化物
  • 10
    脂肪

💡 Ensure avocados are ripe for a creamy texture.When melting chocolate in the microwave, stir frequently to avoid scorching.This fudge makes for a great holiday gift when wrapped in decorative boxes or bags.