Avocado Egg Salad

Name: Avocado Egg Salad
Total time: 15 min
Yield: 6 人数
Ingredients: 🥚 6 hard-boiled eggs; 🥑 2 ripe avocados; 🧅 ½ cup minced red onion; ⅓ cup mayonnaise; 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard; 🧂 Salt to taste; Black pepper to taste

コスト $8, 節約する $7

出典: Recommended by CookPal

15 分
6 人数
$8

Avocado Egg Salad

コスト $8, 節約する $7

出典: Recommended by CookPal

15 分
6 人数
$8

材料

Main Ingredients
- 🥚 6 hard-boiled eggs
- 🥑 2 ripe avocados
Seasoning and Others
- 🧅 ½ cup minced red onion
- ⅓ cup mayonnaise
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 🧂 Salt to taste
- Black pepper to taste

手順

Gather all ingredients.

Mash hard-boiled eggs lightly in a bowl with a fork.

Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.

Store in the refrigerator until ready to serve.

Serve and enjoy!

栄養素

1人前あたり

🔥

284

カロリー

8
タンパク質
9
炭水化物
25
脂肪

💡 For a healthier twist, you can replace mayonnaise with Greek yogurt.Serve with fresh bread, lettuce wraps, or crackers for variety.Add a squeeze of fresh lemon juice to keep the avocado from browning.Prepare the dish in advance and let it chill for deeper flavors.