Asian Style Country Ribs

Name: Asian Style Country Ribs
Total time: 540 min
Yield: 6 人数
Ingredients: 🟤 1/4 cup lightly packed brown sugar; 🟤 1 cup soy sauce; 1/4 cup sesame oil; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 🍋 2 tablespoons lime juice; 🧄 2 tablespoons minced garlic; 🌱 2 tablespoons minced fresh ginger; 1 teaspoon Sriracha hot pepper sauce; 🐖 12 boneless country-style pork ribs

コスト $20, 節約する $15

出典: Recommended by CookPal

540 分
6 人数
$20

Asian Style Country Ribs

コスト $20, 節約する $15

出典: Recommended by CookPal

540 分
6 人数
$20

材料

Sauce / Marinade
- 🟤 1/4 cup lightly packed brown sugar
- 🟤 1 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 🍋 2 tablespoons lime juice
- 🧄 2 tablespoons minced garlic
- 🌱 2 tablespoons minced fresh ginger
- 1 teaspoon Sriracha hot pepper sauce
Main
- 🐖 12 boneless country-style pork ribs

手順

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.

Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard.

Cook on Low for 9 hours.

Drain cooked meat and shred, using 2 forks.

栄養素

1人前あたり

🔥

653

カロリー

48
タンパク質
14
炭水化物
44
脂肪

💡 For a complete meal, serve with sushi rice and stir-fried vegetables.Adjust Sriracha amount depending on your spice tolerance.Leftovers can be refrigerated and reheated easily.If in a hurry, marinate for at least 1 hour instead of overnight.