Apple Pie Filling

Name: Apple Pie Filling
Total time: 30 min
Yield: 40 人数
Ingredients: 🍎 18 cups thinly sliced apples; 🍋 3 tablespoons lemon juice; 💧 10 cups water; 🧂 4 ½ cups white sugar; 1 cup cornstarch; 🌰 2 teaspoons ground cinnamon; 🧂 1 teaspoon salt; 🌰 ¼ teaspoon ground nutmeg

コスト $10, 節約する $15

出典: Recommended by CookPal

30 分
40 人数
$10

Apple Pie Filling

コスト $10, 節約する $15

出典: Recommended by CookPal

30 分
40 人数
$10

材料

Main
- 🍎 18 cups thinly sliced apples
- 🍋 3 tablespoons lemon juice
- 💧 10 cups water
- 🧂 4 ½ cups white sugar
- 1 cup cornstarch
- 🌰 2 teaspoons ground cinnamon
- 🧂 1 teaspoon salt
- 🌰 ¼ teaspoon ground nutmeg

手順

Gather the ingredients.

Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside.

Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring.

Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes.

Cool for 30 minutes.

Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months.

Enjoy!

栄養素

1人前あたり

🔥

129

カロリー

0
タンパク質
33
炭水化物
0
脂肪

💡 Use tart apples such as Granny Smith for the best flavor.Ensure the containers are sealed properly to avoid freezer burn.This filling can also be used as a topping for ice cream or pancakes.