Apple Brownies

Name: Apple Brownies
Total time: 35 min
Yield: 12 人数
Ingredients: 1 cup white sugar; 1 cup all-purpose flour; 🧂 ¼ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; 🧈 ½ cup butter, melted; 🥚 1 large egg; 🍎 3 medium apples - peeled, cored, and thinly sliced; ½ cup chopped walnuts

コスト $5, 節約する $10

出典: Recommended by CookPal

35 分
12 人数
$5

Apple Brownies

コスト $5, 節約する $10

出典: Recommended by CookPal

35 分
12 人数
$5

材料

Dry Ingredients
- 1 cup white sugar
- 1 cup all-purpose flour
- 🧂 ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
Wet Ingredients
- 🧈 ½ cup butter, melted
- 🥚 1 large egg
Fruits and Nuts
- 🍎 3 medium apples - peeled, cored, and thinly sliced
- ½ cup chopped walnuts

手順

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy.

Fold in the apples and walnuts.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended.

Spread batter evenly in the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

栄養素

1人前あたり

🔥

227

カロリー

3
タンパク質
30
炭水化物
12
脂肪

💡 Use freshly peeled apples for the best flavor and texture.To elevate the flavor, consider adding a pinch of nutmeg to the batter.Check the brownies with a toothpick at the 30-minute mark to avoid overbaking.These brownies can be stored in an airtight container at room temperature for up to 3 days.