Anne's Potato Pancakes

Name: Anne's Potato Pancakes
Total time: 25 min
Yield: 10 人数
Ingredients: 🥔 8 medium red potatoes, with peel, shredded; 🧅 1 large sweet onion, minced; 🥚 3 eggs, lightly beaten; 3 tablespoons all-purpose flour; ½ teaspoon baking powder; 1 tablespoon dried rosemary; 🧂 1 tablespoon salt; 2 teaspoons ground black pepper; 🍋 1 ½ teaspoons lime juice; 2 tablespoons vegetable oil

コスト $7.5, 節約する $12.5

出典: Recommended by CookPal

25 分
10 人数
$7.5

Anne's Potato Pancakes

コスト $7.5, 節約する $12.5

出典: Recommended by CookPal

25 分
10 人数
$7.5

材料

Main
- 🥔 8 medium red potatoes, with peel, shredded
- 🧅 1 large sweet onion, minced
- 🥚 3 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon dried rosemary
- 🧂 1 tablespoon salt
- 2 teaspoons ground black pepper
- 🍋 1 ½ teaspoons lime juice
- 2 tablespoons vegetable oil

手順

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.

Cook each pancake for 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels.

Repeat with the remaining potato mixture. Serve warm with sour cream, applesauce, and/or ketchup.

栄養素

1人前あたり

🔥

182

カロリー

6
タンパク質
31
炭水化物
5
脂肪

💡 For crispier pancakes, squeeze out excess moisture from the shredded potatoes using a cheesecloth or clean kitchen towel.You can add extra herbs like parsley or thyme for an additional layer of flavor.Leftover pancakes can be reheated in the oven to regain crispiness.Experiment with different dipping sauces such as spiced yogurt or garlic aioli.