Angie's Dad's Best Cabbage Coleslaw

Name: Angie's Dad's Best Cabbage Coleslaw
Total time: 20 min
Yield: 20 人数
Ingredients: 1 medium head cabbage, shredded; 1 large red onion, diced; 1 cup grated carrots; 2 stalks celery, chopped; 1 cup white sugar; 🧂 1 tablespoon salt; 1 tablespoon dry mustard; black pepper to taste; 1 cup white vinegar; ¾ cup vegetable oil

コスト $8, 節約する $12

出典: Recommended by CookPal

20 分
20 人数
$8

Angie's Dad's Best Cabbage Coleslaw

コスト $8, 節約する $12

出典: Recommended by CookPal

20 分
20 人数
$8

材料

Vegetables
- 1 medium head cabbage, shredded
- 1 large red onion, diced
- 1 cup grated carrots
- 2 stalks celery, chopped
Seasoning
- 1 cup white sugar
- 🧂 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper to taste
Dressing
- 1 cup white vinegar
- ¾ cup vegetable oil

手順

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.

In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

Pour hot dressing over cabbage mixture, and mix well.

栄養素

1人前あたり

🔥

131

カロリー

1
タンパク質
14
炭水化物
8
脂肪

💡 This coleslaw can be made up to 2 weeks ahead of serving, and the flavor improves over time.Use fresh vegetables for maximum flavor and crunch.Adjust the sugar and vinegar levels according to your preferred taste balance.