Amazing Shrimp and Langostino Lobster Linguine

Name: Amazing Shrimp and Langostino Lobster Linguine
Total time: 25 min
Yield: 8 人数
Ingredients: 🍝 1 (16 ounce) package linguine pasta, broken into fourths; 2 tablespoons olive oil; 🥓 12 slices cooked bacon, chopped; 🦐 1 pound uncooked medium shrimp, peeled and deveined; 🦞 1 pound langostino lobster; 🧅 1 sweet onion, finely chopped; 🧄 1 tablespoon minced garlic; 🍃 1 ½ cups peas; 1 teaspoon red pepper flakes, or to taste; 🍷 ½ cup dry white wine (such as Pinot Grigio); 1 cup basil pesto sauce; 🥛 1 cup half-and-half; 🧀 1 cup grated Parmigiano-Reggiano cheese

コスト $30, 節約する $20

出典: Recommended by CookPal

25 分
8 人数
$30

Amazing Shrimp and Langostino Lobster Linguine

コスト $30, 節約する $20

出典: Recommended by CookPal

25 分
8 人数
$30

材料

Pasta
- 🍝 1 (16 ounce) package linguine pasta, broken into fourths
Oil & Fat
- 2 tablespoons olive oil
Protein
- 🥓 12 slices cooked bacon, chopped
- 🦐 1 pound uncooked medium shrimp, peeled and deveined
- 🦞 1 pound langostino lobster
Vegetables
- 🧅 1 sweet onion, finely chopped
- 🧄 1 tablespoon minced garlic
- 🍃 1 ½ cups peas
Spices
- 1 teaspoon red pepper flakes, or to taste
Liquids
- 🍷 ½ cup dry white wine (such as Pinot Grigio)
Sauce & Dairy
- 1 cup basil pesto sauce
- 🥛 1 cup half-and-half
- 🧀 1 cup grated Parmigiano-Reggiano cheese

手順

Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite, about 11 minutes; drain.

Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add bacon, onion, garlic, and pepper flakes; sauté until onion is golden brown, 10 to 15 minutes. Add white wine and cook, stirring occasionally, until absorbed, 2 to 4 minutes. Stir in shrimp and langostino and sauté until pink, about 2 minutes.

Reduce the heat to medium and stir in strained linguine. Add peas, pesto sauce, and half-and-half; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese.

栄養素

1人前あたり

🔥

599

カロリー

38
タンパク質
51
炭水化物
26
脂肪

💡 Use high-quality Parmigiano-Reggiano cheese for the best flavor.For a lighter option, substitute half-and-half with a lower-fat cream alternative.Pair this dish with a crisp salad or garlic bread for a complete meal.