Amazing Artichoke and Spinach Dip

Name: Amazing Artichoke and Spinach Dip
Total time: 35 min
Yield: 10 人数
Ingredients: 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 🧅 1 small onion, finely chopped; 1 (10 ounce) box frozen chopped spinach, thawed and drained; ½ cup shredded Swiss cheese; ½ cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ¼ cup grated Romano cheese; ¼ cup grated Parmesan cheese; 1 cup creamy salad dressing, e.g. Miracle Whip ™; 1 cup mayonnaise; ½ cup sour cream; 1 teaspoon garlic powder; Salt and pepper to taste

コスト $15, 節約する $25

出典: Recommended by CookPal

35 分
10 人数
$15

Amazing Artichoke and Spinach Dip

コスト $15, 節約する $25

出典: Recommended by CookPal

35 分
10 人数
$15

材料

Vegetables
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 🧅 1 small onion, finely chopped
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
Dairy
- ½ cup shredded Swiss cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
Condiments
- 1 cup creamy salad dressing, e.g. Miracle Whip ™
- 1 cup mayonnaise
- ½ cup sour cream
Seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste

手順

Preheat oven to 425°F (220°C).

Combine artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella, 1/2 cup Parmesan, Romano cheese, garlic powder, salt, and pepper in a mixing bowl. Mix evenly.

Gently fold spinach into the mixture and spread evenly in the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese on top. Cover with aluminum foil.

Bake in preheated oven for 15 minutes. Remove foil and bake until the top begins to brown, about 10 minutes.

Allow to cool for 10 to 15 minutes before serving.

栄養素

1人前あたり

🔥

386

カロリー

11
タンパク質
9
炭水化物
35
脂肪

💡 Use fresh spinach for added texture if preferred.Pair the dip with a variety of crackers, chips, or bread for versatility.For a lighter version, substitute mayonnaise and sour cream with Greek yogurt.