
Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream
コスト $15, 節約する $10
出典: Recommended by CookPal
- 15 分
- 10 人数
- $15
Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream
コスト $15, 節約する $10
出典: Recommended by CookPal
- 15 分
- 10 人数
- $15
材料
Empanadas
- 🥚 1 egg
- 1 tablespoon water
- 1 (14 ounce) package empanada pastry discs
- 🍫 ⅔ cup miniature semisweet chocolate chips
- 🍌 5 bananas, peeled and halved horizontally
- 🥛 1 tablespoon milk
- 🧂 1 tablespoon turbinado sugar, or as needed
Cinnamon Whipped Cream
- 1 cup heavy cream
- 🍭 2 tablespoons powdered sugar
- 1 teaspoon Mexican vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch ground cinnamon
手順
Preheat the air fryer to 400 degrees F (200 degrees C).
Whisk together egg and water in a small bowl.
Place an empanada disc on a work surface. Place 1 tablespoon chocolate chips in the center of dough and top with 1/2 banana. Brush edges of empanada disc with egg mixture and fold in half, firmly pinching the edges to seal. Place on a baking sheet. Repeat process with remaining empanada discs, bananas, and chocolate chips.
Brush empanadas with milk and sprinkle with turbinado sugar. Place 3 to 4 empanadas in a single layer, being careful not to overcrowd, in the air fryer basket.
Cook in the air fryer until golden brown, 6 to 7 minutes. Remove to a platter and repeat with remaining empanadas.
Meanwhile, whip cream in a medium bowl with an electric mixer until soft peaks form. Add powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon; whip until stiff peaks form. Top warm empanadas with cinnamon whipped cream and sprinkle with additional cinnamon.
栄養素
1人前あたり🔥
320
カロリー
- 5タンパク質
- 45炭水化物
- 15脂肪
💡 Use ripe bananas for maximum sweetness.Work in batches to avoid overcrowding the air fryer and ensure even browning.For a lighter whipped cream, consider using a lower-fat cream alternative.