4H Banana Bread

Name: 4H Banana Bread
Total time: 60 min
Yield: 12 人数
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup white sugar; 🥚 1 egg; 🥛 5 tablespoons milk; ½ cup margarine; 🍌 1 cup mashed bananas; ½ cup chopped walnuts

コスト $5, 節約する $8

出典: Recommended by CookPal

60 分
12 人数
$5

4H Banana Bread

コスト $5, 節約する $8

出典: Recommended by CookPal

60 分
12 人数
$5

材料

Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup white sugar
- 🥚 1 egg
- 🥛 5 tablespoons milk
- ½ cup margarine
- 🍌 1 cup mashed bananas
Optional Ingredients
- ½ cup chopped walnuts

手順

Sift together flour, baking soda, baking powder, and salt.

In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas.

Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.

Bake at 350°F (175°C) for approximately 1 hour or until the top is brown and cracks along the top.

栄養素

1人前あたり

🔥

265

カロリー

4
タンパク質
38
炭水化物
12
脂肪

💡 For a fluffier texture, use room temperature ingredients.Chopped walnuts can be substituted with other nuts like pecans or omitted altogether.Let the bread cool completely in the pan before slicing for cleaner cuts.Wrap leftovers in plastic wrap or store in an airtight container.