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1970's French Strawberry Pie

1970's French Strawberry Pie

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 120 分
  • 8 人数
  • $12

材料

  • Filling

    • 1 (4 ounce) package cream cheese, softened
    • 1 tablespoon heavy whipping cream
    • 🍓 2 cups fresh strawberries, quartered
    • 🍓 2 cups fresh strawberries, mashed
    • 1 cup white sugar (Optional)
    • ¼ cup cornstarch

  • Crust

    • 1 (9 inch) prepared shortbread pie crust (such as Keebler)

  • Topping

    • 1 cup heavy whipping cream
    • 2 tablespoons white sugar (Optional)
    • ¼ teaspoon vanilla extract (Optional)

手順

1

Beat cream cheese and 1 tablespoon heavy cream together. Spread into the bottom of pie crust. Arrange 2 cups quartered strawberries onto cream cheese layer.

2

Combine mashed strawberries, 1 cup sugar, and cornstarch in a saucepan. Cook over medium heat until slightly reduced and thickened. Cool completely.

3

Pour cooled mashed strawberry mixture over quartered strawberries in pie crust. Refrigerate until set.

4

Beat heavy cream, 2 tablespoons sugar, and vanilla extract until fluffy. Spread over cooled pie.

栄養素

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💡 Ensure cream cheese is fully softened before mixing for a smooth layer.For a fresher taste, use in-season strawberries.Chill the pie for at least 2 hours for proper firmness.