Tomato Gorgonzola Soup

Name: Tomato Gorgonzola Soup
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 🧅 ¼ large red onion, diced; ½ cup red bell pepper, diced; 🧄 2 cloves garlic, minced; 🧀 ¼ cup Gorgonzola cheese, crumbled; 🧀 4 ounces cream cheese, softened; 🥛 ¼ cup heavy cream; 🥛 ¼ cup milk; 🍅 1 (14.5 ounce) can diced tomatoes; 🍅 1 ½ cups tomato juice; 2 teaspoons dried basil; 🧂 1 teaspoon white sugar; 🧂 ¼ teaspoon ground white pepper

Cost $8, save $7

Source: Recommended by CookPal

20 Min
4 Servings
$8

Tomato Gorgonzola Soup

Cost $8, save $7

Source: Recommended by CookPal

20 Min
4 Servings
$8

INGREDIENTS

Main
- 1 tablespoon olive oil
- 🧅 ¼ large red onion, diced
- ½ cup red bell pepper, diced
- 🧄 2 cloves garlic, minced
- 🧀 ¼ cup Gorgonzola cheese, crumbled
- 🧀 4 ounces cream cheese, softened
- 🥛 ¼ cup heavy cream
- 🥛 ¼ cup milk
- 🍅 1 (14.5 ounce) can diced tomatoes
- 🍅 1 ½ cups tomato juice
- 2 teaspoons dried basil
- 🧂 1 teaspoon white sugar
- 🧂 ¼ teaspoon ground white pepper

STEPS

Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.

Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.

Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.

NUTRIENTS

Per 1 serving

🔥

277

Calories

7
Protein
14
Carbs
23
Fats

💡 For a fresher flavor in summer, use fresh tomatoes and fresh basil.Serve in hollowed-out bread bowls for a rustic touch.Stir constantly while simmering to prevent sticking and achieve a smooth texture.