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CookPal AI
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Sweet and Spicy Quick Pickled Carrots

Cost $3, save $7

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥕 4 medium carrots
    • 1 inch piece ginger
    • 2 to 3 slices jalapeño

  • Liquids and Seasonings

    • đź’§ 1 cup water
    • 1/2 cup cider vinegar
    • 1 tablespoon maple syrup
    • 🧂 1 teaspoon salt

STEPS

1

Gather all ingredients.

2

Place carrots, ginger, and jalapeño in a clean pint jar with a lid.

3

In a small saucepan, bring water, vinegar, maple syrup, and salt to a boil.

4

Pour as much of the brine over the carrot mixture in the jar as needed to cover.

5

Screw on jar lid and chill at least 2 hours. Store in the refrigerator for 2 to 3 weeks.

NUTRIENTS

Per 1 serving

🔥

12

Calories

  • 0g
    Protein
  • 3g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Make sure the jar is properly sterilized before adding the ingredients to ensure longer shelf life.Try experimenting with other spices like mustard seeds or coriander for unique flavor variations.Serve these pickled carrots on sandwiches for added crunch and tang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.