Sweet and Easy Cornbread Muffins

Name: Sweet and Easy Cornbread Muffins
Total time: 20 min
Yield: 12 Servings
Ingredients: 2 (8.5 ounce) packages corn bread mix (such as Jiffy); 2 tablespoons white sugar; 🥛 ½ cup milk; ½ cup sour cream; 🥚 2 large eggs; 🍯 3 tablespoons honey; 🧈 3 tablespoons melted butter

Cost $5.5, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$5.5

Sweet and Easy Cornbread Muffins

Cost $5.5, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 2 (8.5 ounce) packages corn bread mix (such as Jiffy)
- 2 tablespoons white sugar
Wet Ingredients
- 🥛 ½ cup milk
- ½ cup sour cream
- 🥚 2 large eggs
- 🍯 3 tablespoons honey
- 🧈 3 tablespoons melted butter

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes.

Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Brush tops with melted butter 2 to 3 times. Serve warm or cool.

NUTRIENTS

Per 1 serving

🔥

241

Calories

5
Protein
34
Carbs
10
Fats

💡 Allowing the batter to rest for 5 minutes before baking helps hydrate the cornbread mix for a more uniform texture.Brush the muffins with butter shortly after baking while they are still warm to ensure better absorption.For a slightly savory twist, consider adding grated cheese or chopped jalapeños to the batter.