Smoky Salmon Spread

Name: Smoky Salmon Spread
Total time: 120 min
Yield: 7 Servings
Ingredients: 🐟 1 (7 ounce) can salmon; 1 (4 ounce) package cream cheese, softened; 1 drop liquid smoke flavoring, or to taste; 🧅 1 ½ tablespoons chopped green onion; 1 teaspoon prepared horseradish; ¼ cup chopped fresh parsley (Optional)

Cost $8, save $12

Source: Recommended by CookPal

120 Min
7 Servings
$8

Smoky Salmon Spread

Cost $8, save $12

Source: Recommended by CookPal

120 Min
7 Servings
$8

INGREDIENTS

Fish
- 🐟 1 (7 ounce) can salmon
Dairy
- 1 (4 ounce) package cream cheese, softened
Seasonings
- 1 drop liquid smoke flavoring, or to taste
- 🧅 1 ½ tablespoons chopped green onion
- 1 teaspoon prepared horseradish
Herbs
- ¼ cup chopped fresh parsley (Optional)

STEPS

Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid.

Mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid in another bowl until thoroughly combined.

Stir in the green onion and horseradish.

Gently mix with the flaked salmon and refrigerate at least 2 hours.

If desired, form the spread into a ball and roll in chopped parsley before serving.

NUTRIENTS

Per 1 serving

🔥

106

Calories

8g
Protein
1g
Carbs
8g
Fats

💡 Tips

Use high-quality canned salmon for better flavor.Adjust the liquid smoke flavoring to taste for a milder or stronger smoky aroma.Serve cold with your favorite crackers or fresh veggies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.