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CookPal AI
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Sloppy Joe Mama's Recipe

Cost $12, save $25

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Condiments and Spices

    • 1 tablespoon olive oil
    • ½ teaspoon chili powder
    • 3 tablespoons brown sugar
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons mustard
    • 2 tablespoons apple cider vinegar
    • ½ cup ketchup

  • Vegetables

    • 🧅 ½ onion, chopped
    • 🧄 2 cloves garlic
    • ½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco)

  • Protein

    • 🥩 2 pounds lean ground beef

STEPS

1

Heat oil in a large skillet over medium-high heat. Add onion and garlic; sauté until browned, approximately 5 to 7 minutes.

2

Add ground beef to the skillet; cook and stir until beef is completely browned, approximately 7 to 10 minutes. Drain and discard grease.

3

Transfer beef mixture to a slow cooker.

4

Stir hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and chili powder into beef mixture.

5

Cover the slow cooker and cook on Low for 2 hours (or on High for 1 hour).

NUTRIENTS

Per 1 serving

🔥

374

Calories

  • 30g
    Protein
  • 16g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Serve the Sloppy Joe mixture on toasted buns for added texture.Add pickles or shredded cheese for a twist on flavor.Can be stored in the fridge for up to 3 days; reheat in a microwave or on stovetop.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.