Sirloin Steak with Garlic Butter

Name: Sirloin Steak with Garlic Butter
Total time: 30 min
Yield: 8 Servings
Ingredients: 🧈 ½ cup butter; 🧄 4 cloves garlic, minced; 🧄 2 teaspoons garlic powder; 4 pounds beef top sirloin steaks

Cost $30, save $20

Source: Recommended by CookPal

30 Min
8 Servings
$30

Sirloin Steak with Garlic Butter

Cost $30, save $20

Source: Recommended by CookPal

30 Min
8 Servings
$30

INGREDIENTS

Butter and Seasoning
- 🧈 ½ cup butter
- 🧄 4 cloves garlic, minced
- 🧄 2 teaspoons garlic powder
Meat
- 4 pounds beef top sirloin steaks

STEPS

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Melt butter in a small saucepan over medium-low heat.

Stir in minced garlic and garlic powder. Set aside.

Season both sides of each steak with salt and pepper.

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

453

Calories

38
Protein
1
Carbs
32
Fats

💡 Let the steak rest after grilling to allow juices to redistribute for a more tender bite.Brushing the steak with garlic butter while it's warm enhances flavor penetration.Use a meat thermometer to ensure you achieve your preferred doneness level.Serve with grilled vegetables or rice for a balanced meal.