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CookGo
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Simply Delicious Ranch Chicken Salad

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1 pound skinless, boneless chicken breast halves
    • 🧅 ½ large red onion, chopped
    • 🥒 1 cucumber - peeled, seeded, and diced
    • 🧄 2 cloves garlic, minced

  • Seasonings and Sauce

    • 1 cup ranch dressing
    • 🧂 1 pinch ground black pepper to taste

STEPS

1

Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite-size pieces.

2

Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

For extra flavor, marinate the chicken in ranch dressing before boiling.You can serve the chicken salad over a bed of baby spinach or inside a tortilla wrap for a light lunch.Feel free to add other veggies like diced tomatoes or sweet corn to enhance the texture.Leftovers can be stored in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.