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Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 80 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound chicken apple sausage

  • Dairy

    • 2 tablespoons unsalted butter
    • 🥛 1/2 cup half-and-half

  • Spices and Herbs

    • 🧄 1 tablespoon garlic
    • 1/2 teaspoon dried thyme

  • Dry Ingredients

    • 3 tablespoons all-purpose flour

  • Liquid Ingredients

    • 2 cups low-sodium chicken broth

  • Vegetables

    • 1 1/2 pounds fresh green beans
    • 🥔 1 1/2 pounds potatoes
    • 🥕 1 pound carrots

  • Toppings

    • 1 1/2 cups fried onions

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C) and grease a 3-quart baking dish.

2

Brown sausage pieces in a nonstick skillet over medium heat, 3 to 5 minutes; remove from the pan to a large bowl.

3

In the same skillet, melt butter over medium heat. Add onions, and cook, stirring, until soft, about 3 minutes. Stir in garlic and cook another 30 seconds. Stir in thyme; season with salt and pepper.

4

Sprinkle flour over onions and garlic, and stir until flour has been absorbed, about 1 to 2 minutes. Stir in chicken broth and half-and-half. Bring to a boil, while stirring, then reduce to a simmer and cook, stirring, until sauce thickens and coats the back of a spoon, 3 to 5 minutes. Remove skillet from the heat.

5

Add green beans, potatoes, and carrots to the bowl with sausage; add sauce and stir to coat all ingredients with the sauce. Transfer mixture to the prepared baking dish. Cover with foil.

6

Bake in the preheated oven for 45 minutes. Remove foil, stir, and sprinkle fried onions on top.

7

Continue to bake until casserole is hot and bubbly and onions have crisped slightly, about 20 minutes more. Serve warm.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 21
    Protein
  • 43
    Carbs
  • 13
    Fats

💡 Prepare the casserole the night before for a quicker meal.Use a variation of sausage flavors to suit your preferences.Serve with a side of crusty bread for extra texture.