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CookPal AI
Sausage Gravy Kolaches

Sausage Gravy Kolaches

Cost $15, save $10

Source: Recommended by CookPal

  • 130 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dough

    • 🥛 1/2 cup milk (110 degrees F (43 degrees C))
    • 1 package dry yeast
    • 2 tablespoons white sugar
    • 🧂 1 teaspoon kosher salt
    • 🧈 4 tablespoons unsalted butter, melted
    • 🥚 1 large egg
    • 2 1/4 cups all-purpose flour, plus more as needed

  • Sausage Gravy Filling

    • 🧈 1 tablespoon unsalted butter
    • 8 ounces ground pork breakfast sausage
    • 1 1/2 teaspoons all-purpose flour
    • 4 ounces cream cheese, at room temperature
    • 🥛 2 tablespoons milk
    • 🧂 1/4 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper
    • 1 pinch cayenne
    • 🥚 1 large egg, beaten, divided

STEPS

1

Combine warm milk, yeast, sugar, salt, and melted butter in the bowl of a stand mixer. Add egg and flour and knead into a soft, elastic dough.

2

Transfer dough onto a work surface, knead for 1 minute, and shape into a smooth ball.

3

Place dough ball into a lightly buttered bowl, cover, and let rise until doubled, approximately 90 minutes.

4

Divide risen dough into 8 portions, shape each into balls, flatten into discs, and let proof until almost doubled, about 60 minutes.

5

Prepare filling by combining cooked sausage, cream cheese, green onions, milk, sage, half the beaten egg, salt, pepper, and cayenne into a paste.

6

Preheat oven to 375°F (190°C).

7

Press a well into the center of each dough portion, brushing with egg wash and filling evenly with sausage mixture.

8

Bake in preheated oven until golden brown, 20 to 25 minutes.

9

Cool on a wire rack for 10 to 15 minutes before serving. Garnish with sliced green onions.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 13
    Protein
  • 34
    Carbs
  • 22
    Fats

💡 Ensure milk is warm, not hot, to avoid killing the yeast.For perfectly shaped kolaches, weigh each dough portion equally.Batch preparation allows freezing leftovers for quick breakfasts.Green onion garnish adds freshness and an aesthetic touch.