Raspberry Vatrushka Buns

Name: Raspberry Vatrushka Buns
Total time: 180 min
Yield: 8 Servings
Ingredients: 1 teaspoon active dry yeast; 🥛 1/4 cup warm milk; 1 teaspoon all-purpose flour; 1 1/2 teaspoons castor sugar; 1 cup sifted all-purpose flour; 🥛 1/4 cup warm milk; 🧈 3 1/2 tablespoons butter at room temperature; 🥚 1 egg yolk; 2 tablespoons castor sugar; 1 cup sifted all-purpose flour; 1/2 teaspoon salt; 🍓 2 1/2 cups fresh raspberries; 🥚 1 egg white, lightly beaten; 2 tablespoons white sugar

Cost $10, save $5

Source: Recommended by CookPal

180 Min
8 Servings
$10

Raspberry Vatrushka Buns

Cost $10, save $5

Source: Recommended by CookPal

180 Min
8 Servings
$10

INGREDIENTS

Dough
- 1 teaspoon active dry yeast
- 🥛 1/4 cup warm milk
- 1 teaspoon all-purpose flour
- 1 1/2 teaspoons castor sugar
- 1 cup sifted all-purpose flour
- 🥛 1/4 cup warm milk
- 🧈 3 1/2 tablespoons butter at room temperature
- 🥚 1 egg yolk
- 2 tablespoons castor sugar
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
Filling and Topping
- 🍓 2 1/2 cups fresh raspberries
- 🥚 1 egg white, lightly beaten
- 2 tablespoons white sugar

STEPS

Sprinkle yeast over 1/4 cup of warm milk in a small bowl. Stir in 1 teaspoon flour and 1 1/2 teaspoon caster sugar; dissolve and let stand until creamy foam forms, about 5 minutes.

Combine 1 cup sifted flour and 1/4 cup warm milk in a large bowl. Pour in the yeast mixture and mix well to form a sticky dough. Cover and let rise in a warm place until doubled, about 2 hours.

Beat butter, egg yolk, and 2 tablespoons caster sugar until creamy (~3 minutes). Add this to the dough with 1 cup flour and 1/2 teaspoon salt.

Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place in a greased bowl, cover, and let rise again for 1 hour.

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cut dough into 8 pieces, shape into balls, place on baking sheet, and let rise for 30 minutes under a towel.

Press a hollow into each bun using a floured jar. Fill buns with raspberries, brush edges with egg white, and sprinkle with sugar.

Bake buns in the preheated oven until golden brown, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

223

Calories

5
Protein
37
Carbs
6
Fats

💡 Ensure milk is no warmer than 100°F to avoid killing the yeast.Use fresh, ripe raspberries for the best flavor.You can substitute castor sugar with regular sugar but grind it finer beforehand if needed.For fluffy buns, allow the dough sufficient time to rise fully during each step.