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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Cost $10, save $15

Source: Recommended by CookPal

  • 27 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Puff Pastry

    • 1 (17.25 ounce) package frozen puff pastry, thawed

  • Spread

    • 6 tablespoons chocolate hazelnut spread
    • 3 tablespoons all fruit raspberry jam

  • Egg

    • 🥚 1 egg, beaten

  • Optional garnish

    • ¼ cup confectioners' sugar for dusting

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Unfold puff pastry sheets on a lightly floured surface; cut each sheet into thirds along fold lines. Roll out each dough strip to about 16 inches long; cut strips into thirds.

3

Spread about 1 teaspoon hazelnut spread onto one half of 1 rectangle to within ½ inch of edge. Spread about ½ teaspoon raspberry jam over hazelnut spread. Brush edges with egg; fold over other side to enclose the filling. Press edges firmly to seal. Repeat with remaining rectangles, hazelnut spread, and jam. Cut 5 slits across top of each pastry using a sharp knife; place onto baking sheets, spaced 2 inches apart.

4

Bake in the preheated oven until golden brown, 18 minutes. Transfer to wire racks to cool, then dust with confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 3
    Protein
  • 18
    Carbs
  • 12
    Fats

💡 Be sure to thaw the puff pastry as per package instructions to avoid cracking during assembly.Dust confectioners' sugar just before serving for a fresh and appealing look.Experiment with different jams and spreads for unique flavor combinations.