Orange Monkey Bread

Name: Orange Monkey Bread
Total time: 30 min
Yield: 10 Servings
Ingredients: 🍚 1 ¼ cups sugar; 🍊 1 tablespoon finely grated orange zest; 🍊 ⅓ cup orange juice; 🧈 ¼ cup butter, melted; 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Cost $7.5, save $12

Source: Recommended by CookPal

30 Min
10 Servings
$7.5

Orange Monkey Bread

Cost $7.5, save $12

Source: Recommended by CookPal

30 Min
10 Servings
$7.5

INGREDIENTS

Dry Ingredients
- 🍚 1 ¼ cups sugar
- 🍊 1 tablespoon finely grated orange zest
Wet Ingredients
- 🍊 ⅓ cup orange juice
- 🧈 ¼ cup butter, melted
Pre-made Dough
- 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.

Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.

Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.

NUTRIENTS

Per 1 serving

🔥

322

Calories

4
Protein
50
Carbs
12
Fats

💡 Use freshly grated orange zest for the best flavor.Leftovers can be reheated in a microwave to maintain softness.For a festive twist, try adding a sprinkle of powdered sugar before serving.