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CookGo
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Okra and Greens

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1 onion
    • 6 cups greens
    • 16 okra pods
    • 4 chili peppers
    • 🍋 1 lemon (juiced)

  • Condiments and Liquids

    • 2 tablespoons corn oil
    • 1/4 cup water

STEPS

1

Wash hands with soap and water.

2

In a large heavy pan, sauté onions in oil until golden brown.

3

Add remaining ingredients and about 1/4 cup of water. Simmer over low heat, covered, until greens are tender.

4

Squeeze on lemon juice before serving.

NUTRIENTS

Per 1 serving

🔥

91

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Choose fresh, crisp greens for better flavor and texture.You can pair this dish with rice or grilled protein for a complete meal.Adjust the number of chili peppers to suit your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.