No-Cook Icing
Cost $2.5, save $7.5
Source: Recommended by CookPal
- 5 Min
- 24 Servings
- $2.5
No-Cook Icing
Cost $2.5, save $7.5
Source: Recommended by CookPal
- 5 Min
- 24 Servings
- $2.5
INGREDIENTS
Icing
- 🧂 1 cup white sugar
- 🥚 1 large egg white
- 🌿 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon cream of tartar
- 💧 ½ cup boiling water
STEPS
1
Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer.
2
Add boiling water and mix with the whisk attachment until stiff peaks form.
NUTRIENTS
Per 1 serving🔥
34
Calories
- 0gProtein
- 8gCarbs
- 0gFats
💡 Tips
Use high-quality vanilla extract for enhanced flavor.Replace vanilla extract with maple or peppermint extract for variation.Ensure the egg white is fresh to achieve optimal stiffness in the icing.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.