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CookPal AI
Lemon Curd Bars

Lemon Curd Bars

Cost $6.5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $6.5

INGREDIENTS

  • Cookie Base

    • 🧈 1 cup butter, softened
    • 🍚 1 cup sugar
    • 🌾 2 ½ cups Pillsbury BEST® All Purpose Flour
    • 🧂 ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Topping

    • 🍋 2 (10 ounce) jars Dickinson's® Lemon Curd
    • 🥥 ¾ cup flaked coconut
    • 🌰 ½ cup almonds, chopped
    • 🍚 1 tablespoon powdered sugar

STEPS

1

Preheat your oven to 350 degrees F. In a large bowl, beat butter and sugar until creamy. Add flour, baking soda, and salt. Mix until the mixture forms coarse crumbs.

2

Pat 3/4 of this mixture evenly into the bottom of an ungreased 13 x 9-inch baking pan.

3

Bake the base layer in the preheated oven for 10 minutes. Remove from oven and let it cool slightly.

4

Spread the lemon curd evenly over the partially baked and slightly cooled base layer.

5

To the remaining crumb mixture, add flaked coconut and chopped almonds. Stir well to mix.

6

Sprinkle the crumb topping evenly over the lemon curd layer.

7

Return the dish to the oven and bake for an additional 25 minutes or until the top is lightly browned.

8

Remove from the oven and allow to cool slightly. Dust the bars with powdered sugar.

9

Cut into squares and serve. Enjoy!

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 2
    Protein
  • 34
    Carbs
  • 11
    Fats

💡 Use room-temperature butter for easier mixing.You can toast the almonds and coconut beforehand for a nuttier flavor.For a gluten-free option, substitute the all-purpose flour with a gluten-free baking mix.