Kalua Pig in a Slow Cooker
成本 $25, 保存 $40
來源: Recommended by CookPal
- 1,200 分鐘
- 12 份量
- $25
Kalua Pig in a Slow Cooker
成本 $25, 保存 $40
來源: Recommended by CookPal
- 1,200 分鐘
- 12 份量
- $25
食材
Main
- 1 (6 pound) pork butt roast
- 🧂 1 ½ tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
步驟
1
Gather all ingredients.
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
營養成分
每份🔥
243
卡路里
- 26蛋白質
- 0碳水化合物
- 15脂肪
💡 For a more authentic flavor, use traditional Hawaiian sea salt.Serve with steamed white rice or cabbage for a complete Hawaiian meal.Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage.