Fried Rice with Cilantro

Name: Fried Rice with Cilantro
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 tablespoons vegetable oil; 2 cups cooked jasmine rice, chilled; 🧄 5 cloves garlic, finely chopped; 🧅 2 teaspoons chopped green onion; 2 tablespoons chopped fresh basil leaves; 5 tablespoons chopped fresh cilantro; 🍗 2 cups cubed skinless, boneless chicken breast meat; 🍬 1 tablespoon white sugar; 1 tablespoon fish sauce; 🧂 1 tablespoon soy sauce

Cost $8, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$8

Fried Rice with Cilantro

Cost $8, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$8

INGREDIENTS

Staple
- 4 tablespoons vegetable oil
- 2 cups cooked jasmine rice, chilled
Vegetables & Herbs
- 🧄 5 cloves garlic, finely chopped
- 🧅 2 teaspoons chopped green onion
- 2 tablespoons chopped fresh basil leaves
- 5 tablespoons chopped fresh cilantro
Protein
- 🍗 2 cups cubed skinless, boneless chicken breast meat
Sauces & Seasonings
- 🍬 1 tablespoon white sugar
- 1 tablespoon fish sauce
- 🧂 1 tablespoon soy sauce

STEPS

Heat oil in a wok or large skillet over medium-high heat. Fry garlic until golden.

Add chicken and stir-fry until cooked through.

Add rice, sugar, fish sauce, and soy sauce. Stir gently over medium heat until well blended.

Stir in green onions, basil, and cilantro. Continue cooking for another minute.

Serve hot.

NUTRIENTS

Per 1 serving

🔥

634

Calories

33
Protein
84
Carbs
17
Fats

💡 Use day-old rice for better texture.To save time, pre-chop vegetables and protein in advance.Customize protein with shrimp, pork, bacon, or squid for variations.