Easy Banana Fritters

Name: Easy Banana Fritters
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons white sugar; 1 teaspoon baking powder; 🧂 ½ teaspoon salt; ¼ teaspoon ground cinnamon; 1 pinch ground nutmeg; 🍌 2 ripe bananas; 🥚 2 large eggs; 🥛 2 tablespoons milk; 1 tablespoon margarine, melted; 2 cups oil for frying; 1 cup confectioners' sugar for dusting

Cost $5, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$5

Easy Banana Fritters

Cost $5, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
Wet Ingredients
- 🍌 2 ripe bananas
- 🥚 2 large eggs
- 🥛 2 tablespoons milk
- 1 tablespoon margarine, melted
For Frying
- 2 cups oil for frying
For Garnish
- 1 cup confectioners' sugar for dusting

STEPS

Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.

In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.

Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375°F (190°C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

916

Calories

5
Protein
52
Carbs
79
Fats

💡 Use ripe bananas for better flavor and sweetness.Ensure the oil is at the right temperature (375°F or 190°C) to prevent soggy fritters.Sprinkle the fritters with confectioners' sugar just before serving for the best presentation.