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CookPal AI
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Easter Carrot Cheese Log

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Cheese

    • 2 (8 ounce) packages cream cheese, at room temperature
    • 4 ounces finely shredded sharp Cheddar cheese
    • 2 ounces shredded sharp Cheddar cheese, or as needed

  • Olives

    • 1 (2.25 ounce) can sliced black olives, rinsed and drained
    • 2 ounces pimento-stuffed green olives, rinsed and drained

  • Seasoning

    • 2 teaspoons mild taco seasoning mix

  • Herbs

    • 10 sprigs fresh parsley, stems cut to 2 inches long

STEPS

1

Chop black olives and green olives in a food processor or a food chopper.

2

Mix cream cheese, 4 ounces Cheddar cheese, chopped olives, and taco seasoning together in a bowl using an electric mixer on low speed. Increase speed to medium and mix until well combined.

3

Transfer cheese mixture to a flat serving plate. Shape cheese mixture into a 2-inch-thick carrot shape using a silicone bowl scraper. Press 2 ounces Cheddar cheese over the entire 'carrot'. Insert parsley sprigs into the top of the 'carrot'. Remove excess cheese from the plate using a damp napkin. Cover with plastic wrap and refrigerate for at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 7g
    Protein
  • 3g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Serve with crackers, pita chips, or toast for added texture.To enhance presentation, refrigerate overnight for easier shaping and firmer consistency.Use fresh parsley for vibrant color and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.