
Delicious Chicken Casserole
Cost $15, save $20
Source: Recommended by CookPal
- 75 Min
- 8 Servings
- $15
Delicious Chicken Casserole
Cost $15, save $20
Source: Recommended by CookPal
- 75 Min
- 8 Servings
- $15
INGREDIENTS
Main Ingredients
- 🥒 2 stalks celery, cut into thirds
- 🧂 ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 6 ounces sour cream
- 🧂 ¼ teaspoon celery salt
- 🧄 ¼ teaspoon garlic powder
- 🧅 ⅛ teaspoon onion powder
- 🍚 1 cup cooked rice
- 2 cups crushed buttery round crackers
- 🧈 ½ cup butter or margarine, melted
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Set a 9x13-inch casserole dish aside.
Combine chicken breasts, celery, salt, black pepper, and enough water to cover in a large saucepan; bring to a boil. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces; discard bones.
Combine soup, reserved 1 cup cooking liquid, sour cream, celery salt, garlic powder, and onion powder; season with salt and black pepper. Stir in cooked chicken and rice; spoon into casserole dish.
Shake crushed crackers and melted butter together in a resealable plastic bag; sprinkle over casserole.
Bake in the preheated oven for 30 to 35 minutes.
NUTRIENTS
Per 1 serving🔥
385
Calories
- 16Protein
- 21Carbs
- 26Fats
💡 Use low-sodium soup to reduce sodium content.Cool the chicken fully before handling to avoid burning your hands.For extra flavor, sprinkle shredded cheese on top before baking.Serve with a side salad for a balanced meal.To save time, use rotisserie chicken instead of cooking raw chicken.