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CookGo
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Creamy Israeli-Style Hummus

Cost $5, save $7

Source: Recommended by CookGo

  • 140 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 (15 ounce) can chickpeas
    • 2 tablespoons olive oil
    • 1 tablespoon peanut butter
    • 🍋 2 tablespoons lemon juice
    • 1 teaspoon sesame oil
    • 1 teaspoon ground cumin
    • 1 teaspoon onion powder
    • 🧂 ½ teaspoon salt
    • 🧄 1 clove garlic, minced
    • 1 tablespoon sliced green onions, or to taste

STEPS

1

Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.

2

Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes.

3

Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.

4

Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving.

5

Garnish with green onions to serve.

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 2g
    Protein
  • 9g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For an extra creamy texture, consider peeling the chickpea skins before blending.Adjust the seasonings to your taste preference, such as adding more cumin for a stronger flavor.Serve with fresh vegetables, pita bread, or use as a sandwich spread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.