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CookPal AI
Creamy Green Curry Chicken Ramen

Creamy Green Curry Chicken Ramen

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seasoning & Flavor

    • 1 tablespoon vegetable oil
    • 1 jalapeno pepper, seeded and minced
    • 2 cloves garlic, minced
    • 1 teaspoon grated fresh ginger
    • 1 lime, zested
    • ¼ cup green curry paste
    • 2 tablespoons soy sauce
    • 1 tablespoon fish sauce
    • 1 tablespoon brown sugar
    • ½ teaspoon dried basil

  • Main Ingredients

    • 2 cups shredded deli rotisserie chicken
    • 2 (13.5 ounce) cans coconut milk
    • 3 cups chicken stock
    • 2 (3 ounce) packages ramen noodles (without flavor packet)
    • 8 (6 ounce) packages snow peas
    • 1 red bell pepper, chopped

  • Garnish

    • ¼ cup chopped fresh cilantro

STEPS

1

Heat oil in a large pot over medium heat. Add jalapeno, garlic, ginger, and lime zest to the pot and cook, stirring, for 1 minute. Add shredded chicken to the pot and stir into the jalapeno mixture, sauteing and stirring until well blended, about 30 more seconds.

2

Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil to the pot and stir well. Bring to a simmer, stirring occasionally.

3

Add ramen noodles, snow peas, and bell peppers and cook until the noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.

4

Serve garnished with cilantro.

NUTRIENTS

Per 1 serving

🔥

916

Calories

  • 44
    Protein
  • 68
    Carbs
  • 66
    Fats

💡 Double the jalapeno and curry paste for a spicier kick.Use fresh vegetables for better texture and flavor.Serve with lime wedges for added tang.You can substitute rotisserie chicken with tofu for a vegetarian version.