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CookPal AI
Country Fried Squash

Country Fried Squash

Cost $6, save $6

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Liquids

    • 🥛 ½ cup milk
    • 1 cup oil for frying

  • Proteins

    • 🥚 1 large egg, beaten

  • Dry Ingredients

    • ½ cup all-purpose flour
    • ½ cup cornmeal
    • 🧂 1 pinch garlic salt
    • 🧂 1 pinch ground black pepper
    • 🧂 1 pinch salt

  • Vegetables

    • 6 pounds yellow squash, sliced

STEPS

1

Gather all ingredients.

2

Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

3

Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C).

4

Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

5

Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.

NUTRIENTS

Per 1 serving

🔥

829

Calories

  • 13
    Protein
  • 66
    Carbs
  • 61
    Fats

💡 Ensure the oil is hot enough before adding the squash to avoid soggy results.You can use other types of squash like zucchini or butternut for variation.Serve the fried squash with a dipping sauce for added flavor.