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Copycat Little Debbie Oatmeal Creme Pies

Copycat Little Debbie Oatmeal Creme Pies

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 18 Servings
  • $15

INGREDIENTS

  • Cookies

    • 1 cup unsalted butter
    • 1 cup granulated sugar
    • 1 cup packed dark brown sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1/2 teaspoon table salt
    • 3 cups quick-cooking oats

  • Filling

    • 1/2 cup unsalted butter
    • 1/4 cup vegetable shortening
    • 1 1/2 cups powdered sugar
    • 1 jar marshmallow crème

STEPS

1

Preheat oven to 375°F. Beat together butter and sugars with an electric mixer on medium speed until combined. Beat in eggs, 1 at a time, until incorporated; stir in vanilla.

2

Stir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. Stir in oats until incorporated.

3

Roll the dough into walnut-sized balls and place on baking sheets lined with parchment paper. Bake in preheated oven for 8-9 minutes or until browned.

4

Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

5

Prepare the crème filling: Beat together butter and shortening on medium-high speed until pale and fluffy, about 3 minutes. Add powdered sugar and beat on low until combined. Beat in marshmallow crème until smooth.

6

Pipe or spread desired amount of crème onto half of the cookies and top with remaining half of the cookies.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 4
    Protein
  • 59
    Carbs
  • 20
    Fats

💡 Use quick-cooking oats for the proper texture in the cookies.Refrigerating the cookie dough for 30 minutes before baking can help shape the cookies better.Store assembled oatmeal crème pies in an airtight container to keep them fresh.