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CookPal AI
Classic Biscuits

Classic Biscuits

Cost $4.5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 14 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 1/4 cups flour, plus more for rolling
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon sea salt

  • Wet Ingredients

    • 🧈 8 tablespoons butter
    • 🥛 3/4 cup yogurt
    • 💧 1/2 cup water

  • Topping

    • 🧈 2 tablespoons butter
    • 🧂 1/2 teaspoon sea salt

STEPS

1

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and sea salt in a large bowl.

2

Coat whole stick of butter in flour mixture. Grate butter on a box grater into bowl. Toss butter in the flour mixture until it resembles coarse crumbs.

3

Whisk together yogurt and water in a small bowl; add to flour mixture. Gently fold to bring dough together. Add more water if needed for it to fully moisten.

4

Turn dough out onto a lightly floured surface. Lightly knead 3 to 4 times until it comes together. Sprinkle with flour; pat to 3/4-inch thickness. Repeat layering by cutting into four portions, stacking, pressing, and patting three times.

5

Press a 2 1/2- to 3-inch biscuit cutter into the dough to shape biscuits. Arrange on the baking sheet barely touching.

6

Bake in the preheated oven for 15–16 minutes until tops are crisp and golden. Let cool for 5 minutes. Brush tops with melted butter and sprinkle with flaky salt.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 3
    Protein
  • 16
    Carbs
  • 9
    Fats

💡 To ensure flaky layers, keep your butter cold while working with the dough.Use a sharp biscuit cutter to avoid compressing the dough.To reheat biscuits, bake at 375°F (190°C) for 10 minutes.