env: dev (uid: )
CookGo
recipe image

Chocolate Soufflé

Cost $5, save $15

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Base

    • 🧈 1 teaspoon melted butter, or as needed
    • 2 tablespoons white sugar

  • Chocolate Mixture

    • 🍫 2 ounces 70% dark chocolate, broken into pieces
    • 🧈 1 tablespoon butter
    • 1 tablespoon all-purpose flour
    • 🥛 4 ½ tablespoons cold milk
    • 🧂 1 pinch salt
    • 1 pinch cayenne pepper
    • 🥚 1 large egg yolk

  • Egg White Mixture

    • 🥚 2 large egg whites
    • 1 pinch cream of tartar
    • 1 tablespoon white sugar, divided

STEPS

1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment.

2

Brush two ramekins with melted butter and coat with sugar. Remove excess sugar.

3

Melt chocolate over hot (not simmering) water in a mixing bowl.

4

In a skillet, combine butter and flour. Whisk in milk until thick. Mix with melted chocolate. Add salt, cayenne, and egg yolk.

5

Whisk egg whites and cream of tartar until thick, adding sugar incrementally. Whisk until soft peaks form.

6

Fold part of the egg whites into the chocolate mixture. Then gently fold in the rest.

7

Divide mixture into ramekins. Place ramekins on a baking sheet.

8

Bake for 12-15 minutes until soufflés have risen above rims.

9

Serve immediately, optionally dust with cocoa powder.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 7g
    Protein
  • 39g
    Carbs
  • 20g
    Fats

💡 Tips

Use high-quality dark chocolate for the best flavor.Egg whites should be at room temperature for optimal whipping.Serve immediately after baking as soufflés deflate quickly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.