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CookPal AI
Chocolate-Almond Macaroons

Chocolate-Almond Macaroons

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🌰 2 cups almonds
    • 🍚 1 cup white sugar
    • 🧂 ¼ teaspoon ground cinnamon
    • 🧂 ⅛ teaspoon salt
    • 🥚 2 eggs
    • ½ teaspoon almond extract
    • 🍫 ¾ cup chopped semisweet chocolate

STEPS

1

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

2

Finely grind the almonds, sugar, cinnamon, and salt in a food processor.

3

Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.

4

Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.

5

Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 7
    Protein
  • 27
    Carbs
  • 16
    Fats

💡 Ensure almonds are finely ground for consistent texture.Don't overbake; the centers should still be soft when removed from the oven.For a richer flavor, toast the almonds lightly before grinding them.Substitute dark chocolate for a less sweet version.