
Chocolate-Almond Macaroons
Cost $10, save $5
Source: Recommended by CookPal
- 30 Min
- 12 Servings
- $10
Chocolate-Almond Macaroons
Cost $10, save $5
Source: Recommended by CookPal
- 30 Min
- 12 Servings
- $10
INGREDIENTS
Main Ingredients
- 🌰 2 cups almonds
- 🍚 1 cup white sugar
- 🧂 ¼ teaspoon ground cinnamon
- 🧂 ⅛ teaspoon salt
- 🥚 2 eggs
- ½ teaspoon almond extract
- 🍫 ¾ cup chopped semisweet chocolate
STEPS
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Finely grind the almonds, sugar, cinnamon, and salt in a food processor.
Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
NUTRIENTS
Per 1 serving🔥
266
Calories
- 7Protein
- 27Carbs
- 16Fats
💡 Ensure almonds are finely ground for consistent texture.Don't overbake; the centers should still be soft when removed from the oven.For a richer flavor, toast the almonds lightly before grinding them.Substitute dark chocolate for a less sweet version.