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CookPal AI
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Cheese Ravioli with Three Pepper Topping

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main

    • 1 pound cheese ravioli

  • Vegetables

    • 🧅 1 small onion, diced
    • 1 green bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 1/2 yellow bell pepper, thinly sliced

  • Liquids

    • 2 cups chicken broth, divided

  • Seasoning

    • 1/4 teaspoon crushed red pepper flakes

  • Oil

    • 3 tablespoons olive oil

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

2

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender.

3

Add one cup of the broth, season with pepper flakes, and simmer for 5 minutes.

4

Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 9g
    Protein
  • 28g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For added protein, substitute cheese ravioli with meat ravioli.For a vegetarian alternative, use vegetable broth instead of chicken broth.Garnish with freshly grated Parmesan cheese for more flavor.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.