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CookGo
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Black Bean Breakfast Tostadas

Cost $6, save $8

Source: Recommended by CookGo

  • 4 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Tostadas

    • 4 tostada shells

  • Beans and Vegetables

    • 1 (15.25 ounce) can black beans, rinsed and drained
    • 🥑 1 medium avocado, peeled and pitted
    • 🍋 2 tablespoons lime juice

  • Cheese

    • 🧀 4 slices pepper Jack cheese

  • Cooking Essentials

    • 1 tablespoon vegetable oil

  • Eggs

    • 🥚 4 eggs

  • Condiments and Seasoning

    • ÂĽ cup salsa
    • 🧂 Salt and freshly ground black pepper to taste

STEPS

1

Divide tostada shells between 4 plates.

2

Combine black beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.

3

Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.

4

Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 18g
    Protein
  • 31g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

For an extra kick, add a pinch of chili flakes to the black bean mixture.Use a nonstick skillet to ensure the eggs cook evenly and don’t stick.Serve with fresh cilantro or a slice of lime to enhance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.