Big Easy Shrimp Rice

Name: Big Easy Shrimp Rice
Total time: 70 min
Yield: 8 Servings
Ingredients: 🧈 ½ cup butter; 🧅 1 cup diced onion; 1 cup diced bell pepper; ½ cup minced green onion; 🦐 1 ½ pounds shrimp, peeled and deveined; 1 (10.5 ounce) can cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 🍅 1 (10 ounce) can diced tomatoes with green chiles; 🍚 2 cups white rice; 🧂 1 tablespoon salt (Optional)

Cost $25, save $15

Source: Recommended by CookPal

70 Min
8 Servings
$25

Big Easy Shrimp Rice

Cost $25, save $15

Source: Recommended by CookPal

70 Min
8 Servings
$25

INGREDIENTS

Main Ingredients
- 🧈 ½ cup butter
- 🧅 1 cup diced onion
- 1 cup diced bell pepper
- ½ cup minced green onion
- 🦐 1 ½ pounds shrimp, peeled and deveined
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 🍅 1 (10 ounce) can diced tomatoes with green chiles
- 🍚 2 cups white rice
- 🧂 1 tablespoon salt (Optional)

STEPS

Preheat the oven to 350°F (175°C).

Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes.

Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil.

Remove the pan from heat, stir in rice, and season with salt. Pour the mixture into a baking dish and cover it tightly with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove the foil, stir, and bake until bubbling, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

408

Calories

20
Protein
47
Carbs
16
Fats

💡 Feel free to use fresh tomatoes and green chilies if canned is unavailable.For a spicier dish, add red pepper flakes or diced jalapeños.This dish can be prepared a day in advance and reheated for better flavor.