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4-Ingredient Hamburger Casserole

4-Ingredient Hamburger Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍝 8 ounces pasta
    • 🍖 1 pound ground beef
    • 🍅 1 (10-ounce) can tomato soup
    • 🧀 8 ounces shredded mozzarella cheese

STEPS

1

Preheat the oven to 350°F (175°C).

2

Fill a large pot with lightly salted water and bring to a boil. Add pasta, cook uncovered until tender yet firm to the bite, about 10 minutes. Drain, reserving 2 tablespoons of pasta water.

3

In a large skillet over medium-high heat, cook ground beef until browned and crumbly, seasoning as desired (e.g., salt, pepper, garlic powder). Drain grease.

4

In a large casserole dish, layer ground beef, cooked pasta, and half the shredded mozzarella cheese. Pour tomato soup and reserved pasta water on top, stirring everything together. Cover with foil.

5

Bake in the preheated oven for 15 minutes, covered.

6

Uncover and sprinkle the remaining cheese on top. Bake uncovered for 10 more minutes.

7

Switch the oven to broil mode and brown the cheese under the broiler for about 2 minutes.

8

Remove from oven and serve warm.

NUTRIENTS

Per 1 serving

🔥

625

Calories

  • 48
    Protein
  • 34
    Carbs
  • 32
    Fats

💡 You can replace mozzarella with other cheeses like cheddar or Monterey Jack.Try adding vegetables like bell peppers or mushrooms for extra nutrition.For a spicier version, add red pepper flakes or hot sauce.