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Venison Bacon Burgers

Venison Bacon Burgers

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 20 دقيقة
  • 6 عدد الوجبات
  • $15

المكونات

  • Meat

    • 🥓 6 slices bacon, minced
    • 2 pounds ground venison

  • Condiments and Seasonings

    • 2 tablespoons olive oil
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chopped fresh parsley
    • 🧂 Salt and pepper to taste

  • Aromatics

    • 2 shallots, minced
    • 1 teaspoon minced garlic

  • Binding

    • 🥚 1 large egg, beaten to mix

  • Breads

    • 6 hamburger buns

الخطوات

1

Gather all ingredients.

2

Cook bacon in a skillet over medium heat until browned and crispy.

3

Pour bacon and grease into a heatproof bowl and allow to cool.

4

Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

5

Mix with bacon.

6

Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

7

Preheat an outdoor grill for medium-high heat.

8

Shape venison mixture into 6 patties.

9

Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

المغذيات

لكل سيرف واحد

🔥

481

سعرات حرارية

  • 39
    بروتين
  • 25
    كربوهيدرات
  • 24
    دهون

💡 For juicier burgers, avoid overcooking venison as it is a lean meat.Adding your favorite toppings like lettuce, tomato, or cheese can elevate the flavor.Serve immediately to maintain the burger's texture and warmth.