
Vegan Gelatin
تكلفة $4.5, توفير $5.5
المصدر: Recommended by CookPal
- 250 دقيقة
- 12 عدد الوجبات
- $4.5
Vegan Gelatin
تكلفة $4.5, توفير $5.5
المصدر: Recommended by CookPal
- 250 دقيقة
- 12 عدد الوجبات
- $4.5
المكونات
Thickening Agent
- ½ teaspoon cornstarch
- 💧 1 teaspoon water
- 1 teaspoon agar-agar
Flavoring
- 2 cups cherry juice
الخطوات
Dissolve the cornstarch in the water in a small cup or bowl and set aside.
In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften.
Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy.
Pour into small serving cups and refrigerate for 4 hours before serving.
المغذيات
لكل سيرف واحد🔥
26
سعرات حرارية
- 0بروتين
- 7كربوهيدرات
- 0دهون
💡 Replace some cherry juice with a chilled juice or liquor of your choice to create customized flavors.Use silicone molds for easier removal and a more aesthetic presentation.You can substitute other fruit juices for cherry juice to make different flavors of vegan gelatin.